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ROM Serves up a Feast of Culinary Delights in Celebration of Canada 150

Chef Ned Bell. Photo courtesy Meighan Makarchuk

Where: Royal Ontario Museum
When:  August 15, 2017 from 7-10pm
Cost: $58 members; $65 General Admission. Tickets can be purchased online
***Ages 19+

Details: In celebration of Canada 150, the Royal Ontario Museum (ROM) presents an exclusive culinary event that toasts the regional diversity of our national cuisine. Taking place at the Museum on August 15, 2017, Canada’s Table features the country’s top chefs preparing delicious dishes that have shaped the culinary landscape of Canada. Accompanied by Canadian beverage options selected by the LCBO and Vintages, live entertainment and access to three of the Museum’s special exhibitions, this one-night-only event offers guests a feast for the senses.

Among the chefs serving up a delicious menu of tasting plates are executive chef Jamie Kennedy, Ocean Wise executive chef Ned Bell, Ted Corrado and Alexandra Feswick of The Drake, Johl Ringuette of NishDish, momofuko’s Paula Navarette, Joshna Maharaj, formerly of The Gladstone, Nick Liu of DaiLo, Guy Rawlings of Montgomery’s and others.

To complement this unique culinary experience, guests will be treated to the soulful tunes of vocalist Missy Knott, and an array of special exhibitions. Visitors are invited to experience a journey through the artistic evolution of one of the most populous and diverse Indigenous communities in North America in Anishinaabeg: Art & Power; to explore the relationship between photography and the idea of family in The Family Camera; and to meet Blue, Canada’s beloved Blue Whale, in the feature exhibition Out of the Depths: The Blue Whale Story.

A Kitchen Conversations event, Canada’s Table is presented in partnership with LCBO, Vintages and Ocean Wise.

More Info: www.rom.on.ca/en/canadastable  @ROMToronto